River Mint Cocktail Infusion
- In stock, ready to ship
Bring the Australian bush to your cocktails with this easy-to-use cocktail infusion blend featuring Australian river mint, native lime, wild citrusy herbs, and a hint of ginger.
Ingredients: **sunrise lime, *river mint, *lemon wild may, *peppermint gum, *Tasmanian pepper berries, *lemon tea tree, Australian ginger. * Australian native. ** Australian native cultivar.
The pack contains one cotton infusion bag containing dried Australian botanical ingredients. Simply combine the infusion bag with a 700ml bottle of clear, dark or non-alcoholic spirits (not included), infuse for 3 to 5 hours, remove the infusion and craft your cocktails.
Serve neat, on the rocks, paired with mixers, or create a cocktail or mocktail that benefits from mint and citrus flavours. Provides an ideal base for Mint Julep and Mojito cocktails. The QR code on the pack links to suggested recipes on our cocktail recipe page.
To complete your Aussie cocktail and mocktail experience, try our bush fruit rimming salts and sugars, and bush botanical garnishes.
Comes in eco-conscious packaging that is compostable in your home compost or worm farm. The drawstring cotton tea bag can be reused.
What you need to create your cocktail infusion
A jar that holds at least 700ml of liquid, and a 700ml bottle of spirits such as vodka, gin, white rum, dark rum, brandy, tequila, whiskey, or a non-alcoholic spirit.
- Place the cotton infusion bag into a jar and add 700ml of you chosen spirit.
- Seal the lid, shake gently, and infuse 3-4 hours for clear spirits and 4-5 hours for dark spirits.
- Remove the infusion bag and get ready to craft your favourite cocktails.
- Best consumed within 3 months of infusion for optimal flavour.