Bush Sangria

Make sangria with a native twist thanks to our Bush Sangria Pouches and this delicious recipe!

Version One - Red Wine Sangria

1 bottle of red wine, 1/2 cup of brandy and 2 cups of ginger ale;

Version Two - White Wine Sangria

1 bottle of white wine, 1/2 cup brandy and 2 cups of lemonade; , 1 cup of cranberry juice, 1 cup of orange juice, 1/2 cup of lemon juice, and 1 cup of sparkling mineral water.


  1. Chill your chosen mixers and juices
  2. Combine the liquid ingredients with our Bush Sangria pouch in a large jug.
  3. Stir to combine
  4. Cover and refrigerate for one hour

While waiting for the Sangria to chill, preset ice cubes and fresh pomegranate seeds in our lemon or palm tree silicone moulds. 

When ready to serve, pop two to three ice cubes into one of our Giselle Goblets and pour the bush sangria over the top.  Garnish with more pomegranate seeds or slices of fresh lime.