Pepper Berry and Sea Parsley Rimming Salt
- In stock, ready to ship
Tasmanian pepper berries pack a fruity fiery punch. Native sea parsley is reminiscent of ocean, celery, and parsley. Together they’ll be the herby hot stuff of your savoury cocktails.
Ingredients: Tasmanian pepper berries, native sea parsley and Tasmanian sea salt. Comes in a glass jar with a bamboo push-lid (definitely one to keep).
To use: pour some bush fruit salt onto a small plate. Moisten the glass rim with a citrus wedge. Dip the glass rim into the salt (or roll the edge for a one-sided rim). Fill your glass with your favourite cocktail or mocktail and enjoy. Will rim approximately 55 drinks.
Swapping in a traditional cocktail salt rim with pepper berry and native parsley rimming salt adds an Australian dimension to your cocktails. To complete your Aussie cocktail creation, try dressing your cocktail with our bush fruit garnishes.
Our pepper berry and native parsley salt can also be used as a food seasoning.